Desserts at the David Duncan House
     
Award Winning
Chocolate Raspberry Mousse Cake
$5.50
A favorite of David Duncan House Customers for over 7 years and an award winner at the 1994 Bakery Showcase! A refreshing dessert made with layers of raspberry and chocolate mousse, glistening with raspberry glaze.
 
Cherries Jubilee
$13.95
(for two)
Peach Melba
$5.95
Vanilla Ice Cream, Strawberry Sauce, Peaches and Whipped Cream.
     
Attention White Chocolate Mousse Lovers!
White Chocolate Mousse Cake
$5.50
White Chocolate Mousse (made with Belgian chocolate and Grand Marnier liqueur) is layered with white sponge cake and covered with white chocolate curls. Decadent!
 
Assorted Ice Cream
$4.50
Fresh Strawberries
$5.50
(in season)
   
     
Classic Italian Recipe!
Tiramisu Bombe
$5.50
A heavenly blend of ladyfingers, Marsala wine, coffee, sponge cake and Mascarpone cheese (a soft sweet Italian cheese similar to thick cream). Dusted with cocoa.
 
Beverages
Espresso
$2.75
Cappuccino
$3.25
Coffee, Tea, Herbal Tea
$1.50
     
Cheesecake Lovers
Cheesecake
$4.50
Creamy with cherry topping
   
     
Feature Cake of the Month . . .
   
Please ask your server
   
     
G.S.T and P.S.T not included
 
G.S.T and P.S.T not included