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Desserts at the David Duncan House
Award Winning |
|
Chocolate
Raspberry Mousse Cake |
$5.50 |
A favorite of David Duncan House Customers
for over 7 years and an award winner at the 1994 Bakery Showcase!
A refreshing dessert made with layers of raspberry and chocolate
mousse, glistening with raspberry glaze. |
|
Cherries
Jubilee |
$13.95 |
(for two) |
|
Peach
Melba |
$5.95 |
Vanilla Ice Cream, Strawberry Sauce,
Peaches and Whipped Cream. |
Attention White Chocolate Mousse Lovers! |
|
White
Chocolate Mousse Cake |
$5.50 |
White Chocolate Mousse (made with Belgian
chocolate and Grand Marnier liqueur) is layered with white sponge
cake and covered with white chocolate curls. Decadent! |
|
Assorted
Ice Cream |
$4.50 |
Fresh
Strawberries |
$5.50 |
(in season) |
|
Classic Italian Recipe! |
|
Tiramisu
Bombe |
$5.50 |
A heavenly blend of ladyfingers, Marsala
wine, coffee, sponge cake and Mascarpone cheese (a soft sweet
Italian cheese similar to thick cream). Dusted with cocoa. |
|
Beverages |
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Espresso |
$2.75 |
Cappuccino |
$3.25 |
Coffee, Tea, Herbal Tea |
$1.50 |
Cheesecake Lovers |
|
Cheesecake |
$4.50 |
Creamy with cherry topping |
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Feature Cake of the Month . . .
Please ask your server
G.S.T and P.S.T not included
G.S.T and P.S.T not included