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Appetizers |
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Scottish Smoked Salmon
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14.95 |
Served with Cream Cheese on Rye Bread,
finely cut Onion and Capers. |
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Blue Point Oysters (in season) |
14.95 |
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Jumbo Shrimp Cocktail
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22.95 |
With a tangy cocktail sauce. |
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Filet de Herring de Holland - Bonne Femme
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8.95 |
Amsterdam Herring Filet in Sour Cream. |
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Duncan's Deluxe Cold Appetizer (for two) |
45.95 |
A combination of Blue Point Oysters,
Shrimps, Scottish Smoked Salmon and Filet of Herring served with a
Tangy Cocktail Sauce. |
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Hot Appetizers |
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Escargot Bourguignonne
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(1/2 Doz.)
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$10.95 |
Prepared with Herbs, Garlic Butter,
White Wine and Pernod. |
(1 Doz.) |
$19.95 |
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Oysters Rockefeller |
$16.95 |
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Barbecued Back Ribs |
$17.95 |
Half Rack of the finest fresh back ribs, topped with our secret honey garlic glaze. |
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Sauteed Garlic Shrimp
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$27.95 |
4 Tiger Shrimp, shell on sauteed in a garlic butter and flambéd with white wine. |
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Soups |
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French Onion Soup au Gratin |
$6.95 |
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Salads |
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Caesar Salad (for two) |
$19.95 |
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Greek Salad (for two) |
$19.95 |
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Garden
Fresh Chef's Salad |
$4.95 |
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H.S.T not included |
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