Scottish Smoked Salmon 

14.95

Served with Cream Cheese on Rye Bread, finely cut Onion and Capers.

Blue Point Oysters (in season)

14.95

Jumbo Shrimp Cocktail 

22.95

With a tangy cocktail sauce.

Filet de Herring de Holland - Bonne Femme 

8.95

Amsterdam Herring Filet in Sour Cream.

Duncan's Deluxe Cold Appetizer (for two)

45.95

A combination of Blue Point Oysters, Shrimps, Scottish Smoked Salmon and Filet of Herring served with a Tangy Cocktail Sauce.

Escargot Bourguignonne

(1/2 Doz.) 

$10.95

Prepared with Herbs, Garlic Butter, White Wine and Pernod.

(1 Doz.) 

$19.95

Oysters Rockefeller 

$16.95

Barbecued Back Ribs 

$17.95

Half Rack of the finest fresh back ribs, topped with our secret honey garlic glaze.

Sauteed Garlic Shrimp 

$27.95

4 Tiger Shrimp, shell on sauteed in a garlic butter and flambéd with white wine.