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Appetizers
Scottish
Smoked Salmon |
13.95 |
Served with Cream Cheese on Rye Bread,
finely cut Onion and Capers. |
Blue
Point Oysters (in season) |
13.95 |
Jumbo
Shrimp Cocktail |
21.95 |
With a tangy cocktail sauce. |
Filet
de Herring de Holland - Bonne Femme |
8.95 |
Amsterdam Herring Filet in Sour Cream. |
Duncan's
Deluxe Cold Appetizer (for two) |
39.95 |
A combination of Blue Point Oysters,
Shrimps, Scottish Smoked Salmon and Filet of Herring served with a
Tangy Cocktail Sauce. |
Hot Appetizers
Escargot
Bourguignonne |
(1/2 Doz.) |
$9.95 |
Prepared with Herbs, Garlic Butter,
White Wine and Pernod. |
(1 Doz.) |
$18.95 |
Oysters
Rockefeller |
$16.95 |
Barbecued Back Ribs |
$15.95 |
Half Rack of the finest fresh back ribs, topped with our secret honey garlic glaze. |
Duncan's Deluxe Hot Appetizer |
$99.95 |
A combination of Baby Back Ribs, Charbroiled Lamb Chops, Broiled Tiger Shimp, Broiled Scallops and Oysters Rockefeller. |
Soups
French
Onion Soup au Gratin |
$5.95 |
Soup
du Jour |
$3.95 |
Salads
Caesar
Salad (for two) |
$15.95 |
Greek
Salad (for two) |
$15.95 |
Garden
Fresh Chef's Salad |
$3.95 |
G.S.T and P.S.T not included