The David Duncan House

While most of French wines are named after their place of origin, Alsace Wines are named for the grape variety from which they are made (Riesling, Gewurztraminer, Pinot Blanc, Sylvaner) fruity, full-flavour wines recommended with Seafood and Seasoned dishes.

The superb quality wines of Bordeaux are a blend of three (3) grapes, Cabernet Sauvignon, Merlot, Cabernet Franc. The wines which need 20 years to mature are mostly Sauvignon and therefore do not appear here. We have, however, chosen wines which are largely Merlot, therefore maturing faster and ready to drink. Chateau bottlings are consistently the best.

The White Wines of the Bordeaux District can be: Graves (good dry white wine), Entre Deux-Mers (light, crisp, refreshing wine and only slightly sweet), Sauternes. Real Sauternes is one of a wines drinker's greatest pleasures. These wines have a sugar code of nine (9) but all the sweetness in the grape sugar, there is no sugar added. Recommended with Fish and Poultry, Pate and Cold Salmon

(Entre-Deux-Mers) Lurton

The great wines of Burgundy are made from Pinot Noir Vines, Beaujolais, Gamay grapes. Their chief characteristic is not so much heaviness as richness and they are no less delicate then their equally famous brothers at Bordeaux. It has indeed been well said that if Bordeaux is the Queen of the wines then Burgundy is the King.

Lovely, delicate wines with a softer dryness. "King" of white wines from the famous Chardonnay grape. Recommended as the wine to accompany Seafood and Shellfish of any kind.

Chablis Champs Royaux

From the oldest wine region of France the wide variety of sun loving grapes (Syrah, Granache, Ginsault, Mouvedre, Viognier) balance to create elegant in body, rich in bouquet, dark ruby, generous and full-bodied robust wines. Good with red meats and roasts.

Cotes du Rhone-Rasteau

From the loveliest vineyards in the world. These are extremely good wines, made from the Sauvignon and Muscadet grapes. Light, fruity fragrance, fresh, crisp flavour, ideal with Shellfish.

House Wines (White or Red)

By The Glass (White, Red or Rosé)

By The Glass White(Sauvignon, Chilean or Chardonnay, Australian)

Half Litre (White, Red or Rosé)

One Litre (Chardonnay)

Half Litre (Sauvignon, Chilian or Chardonnay, Australian)

Most native grapes of the wines around the world are not grown widely outside their country which add to the uniqueness of these selected wines.

Lindemans Bin 65 Chardonnay

Wolf Blass Chardonnay

Chateau des Charmes Chardonnay

Henry of Pelham Chardonnay

Mondavi Coastal Chardonnay

Mondavi Coastal Sauvignon

Bernkastel Green Label - Deinhard

Piesporer Michelsberg-Riesling

Orvieto Classico Dry Antinori

Verdicchio - Fazi-Battaglia

Pinot Grigio Ca'Lunghetta

Gewurztraminer - Alsace

By The Glass White (Pinot Grigio, Italian)

Half Litre White (Pinot Grigio, Italian)

By The Glass Red (Shiraz Australian)

Half Litre Red (Shiraz Australian)

By The Glass Red (Chianti, Italian)

Half Litre Red (Chianti, Italian)

By The Glass Red (Malbec, Argentina)

Half Litre Red (Malbec, Argentina)

By The Glass Red (Caberne Sauvignon, Chilean)

Half Litre Red (Caberne Sauvignon, Chilean)

By The Glass Red (Cabernet Sauvignon, USA)

Half Litre Red (Cabernet Sauvignon, USA)

Wyndham Estate Cabernet/Sauvignon Bin 444

Wolf Blass Yellow Label Cabernet/Sauvignon

Rosemount Estate Shiraz

Jacob's Creek Shiraz/Cabernet-Sauvignon

Amarone Classico Valpolicella

Chianti Classico Ruffino

Fetzer Eagle Peak Merlot

Ernest & Julio Gallo Zinfandel (Rosé)

Robert Mondavi Coastal Cabernet Sauvignon

Colio Estate Vineyards C.E.V. Cabernet Sauvignon

Chateau Des Charmes Pinot Noir VQA

Errazuriz Don Maximiano Cabernet Sauvignon

Cousino-Macul Cabernet Sauvignon

Cava Amethystos Domaine Costa Lazaridis

Mumm Carte Classique

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