This event of fine scotch sampling from around the world includes a live demonstration and tutored tastings with Bryan Simpson of Glenmorangie, explaining the nuance around scent, taste and touch.

This interactive class pairs four different scotch tastings with delicious cheeses, meats, chocolates and tapas - from tang to tart - created by Executive Chef Richard Andino. Each guest will go home with a beautifully crafted byPeterandPauls.com gift bag valued at $100.00.