We are pleased to treat you to the culinary experience we have thoughtfully designed. Enjoy authentic, traditional steak and seafood exceptionally prepared and wines hand-selected from around the world. Peruse the entire menu and order to your heart’s desire, if you have any questions please ask your server they will be delighted to guide you in your unforgetable flavour experience.
$35 12oz | $46 16oz | $67 24oz
$36 8oz | $52 12oz | $72 16oz (gf)
$50 8oz | $70 12oz | (gf)
$48 12oz | $64 16oz | (gf)
42oz seared bone-in rib eye prepared tableside—chili garlic rapini,
romesco grilled scallion, kale, wild mushrooms, cauliflower & maldon
24oz roasted beef tenderloin prepared tableside—woodland mushrooms,
asparagus, braised leeks, truffled cauliflower, cipollini onions,
sauce béarnaise
grilled lemon & herb marinated lamb chop, roasted garlic
mashed potatoes, rapini, oregano essence
free range organic half chicken, garlic rapini, smashed fingerling
& lemon garlic pan jus (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
broiled lobster tail, tiger shrimps, king crab, scallops, oyster rockefeller,
sauté of baby heirloom vegetables & asparagus
seared filet, crab & potato crusted, braised leek, baby heirloom carrots (gf)
pan seared, brown butter, almonds, capers, french beans, lemon essence
pepper crusted sushi tuna, salsa verde, arugula, artichoke salad, maldon,
lemon oil (gf)
grilled atlantic salmon, lemon honey glazed, fennel frisee salad,
beurre bianco (gf)
selected market fresh whole fish—daily grilled & sauté vegetables
sautéed, thyme, maldon (gf), (v)
grilled, roasted garlic, lemon butter (gf), (v)
sautéd, chili, garlic, olive oil (gf), (v)
lemon garlic tahini, irish bacon (gf)
double fried, house-cut idaho potatoes, lemon aioli (gf), (v)
yukon gold, crema, whipped butter, roasted garlic (gf), (v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
atlantic lobster, king crab legs, jumbo black tiger shrimp, east & west coast oysters, mussels, smoked salmon, scallops ceviche & ahi tuna, apple mignonette, spicy mango salsa, lemon ponzu mayo, fresh horseradish, cocktail sauce, lemon (gf)
horseradish, lemon, apple shallot mignonette, habanero, hot sauce
18 6pc | 34 12pc (gf)
3 tiger shrimp, spicy cocktail sauce (gf)
48 month, acorn-fed black hoof jamon, hand carved spanish ham (gf)
3 salumi—house pickled onion, gherkins, ddh olives, house mustard,
toasted ciabatta (can be made to serve larger parties)
prosciutto di parma, spicy cacciatore, capocollo, guanciale, lonza
choice of 3 cheese’s—1.5oz/cheese, quince jam, mostarda, mission fig,
reduced port, ddh olives, toasted ciabatta
MANCHEGO
sheep’s milk cheese produced from the La Mancha region of central Spain
VALDEON
rich, creamy, intensely flavored spanish blue cheese, made from cow and goat’s milk, aged in sycamore leaves and produced in the province of Leon
PARMIGIANO REGGIANO
hard granular cheese from the Emillia-Romagna region of Italy, aged 18–24 months, cows milk cheese, referred to as "the King of all cheeses"
TELAGGIO
semi-soft, smeared ripened Italian cow’s milk cheese, lightly fruity with a strong aroma from the northern part of Italy’s “boot”
(for two table side) hearts of romaine, caesar dressing, croutons, smoked bacon
green apple, parmigiano, dried cranberries, almonds,
apple cider vinaigrette (gf), (v)
vine tomatoes, cucumbers, red onions, kalamata olives, feta,
red wine vinaigrette (gf), (v)
roasted red golden & candied beets, frisee, herbed goats cheese,
sherry vinaigrette (gf), (v)
lollo rossa, red oak, baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette (gf), (v)
(v)
3 seared jumbo tiger shrimp, garlic & sherry wine emulsion (gf)
spinach, béchamel & bacon baked oyster, parmigiano
& hollandaise
deep sea scallops, parsnip purée, micro greens, beurre blanc (gf)
avocado, tomato, lime & grilled corn, lemon garlic crema (gf)
grilled aegean calamari, kale, grilled lemon oregano vinaigrette (gf)
golden fried calamari, baby arugula, lemon garlic aioli
herbs, tomato concasse, garlic butter, breadcrumbs, white wine
& pernod (gf)
(lobster pasta) atlantic lobster, tomato sugo, garlic, calabrian chili, basil,
extra fine oil
crisp yukon potato dumplings, smoked bacon, corn,
parmigiano crema
(v)
3 seared jumbo tiger shrimp, garlic & sherry wine emulsion (gf)
spinach, béchamel & bacon baked oyster, parmigiano
& hollandaise
deep sea scallops, parsnip purée, micro greens, beurre blanc (gf)
avocado, tomato, lime & grilled corn, lemon garlic crema (gf)
grilled aegean calamari, kale, grilled lemon oregano vinaigrette (gf)
golden fried calamari, baby arugula, lemon garlic aioli
herbs, tomato concasse, garlic butter, breadcrumbs, white wine
& pernod (gf)
3 tiger shrimp, spicy cocktail sauce (gf)
grilled lemon & herb marinated lamb chop, roasted garlic
mashed potatoes, rapini, oregano essence (gf)
10oz $28 | 12oz $35 | 16oz $46
bacon wrapped 8oz (gf)
12oz (gf)
8oz $36 | 12oz $52 (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
10oz medium ground chuck/brisket, gruyere, vine tomato,
lettuce, truffle mayo & toasted brioche, russet fries & garlic pickles
shaved prime rib, french baguette, sweet onion, aged cheddar,
horseradish mayonnaise & natural jus and russet fries
free range organic half chicken, garlic rapini, smashed fingerling
& lemon garlic pan jus (gf)
king crab, calamari, shrimp, mussels, scallops, daily fish
& piccante brodetto
seared sushi grade tuna, salsa verde, arugula, artichoke salad,
maldon, lemon oil (gf)
grilled wild atlantic salmon, lemon honey glazed, fennel frisee salad, buerre bianco (gf)
blue mussels, garlic, serrano peppers, shallots, sherry wine, fresh
lemon juice smoked paprika, olive oil (gf)
selected market fresh whole fish—daily grilled & sauté vegetables
(lobster pasta) atlantic lobster, tomato sugo, garlic, calabrian chili, basil,
extra fine oil
crisp yukon potato dumplings, smoked bacon, corn,
parmigiano crema
beef & veal tomato ragu, celeriac, carrot, onion, bechamel
sautéed, thyme, maldon (gf), (v)
grilled, roasted garlic, lemon butter (gf), (v)
sautéd, chili, garlic, olive oil (gf), (v)
lemon garlic tahini, irish bacon (gf)
double fried, house-cut idaho potatoes, lemon aioli (gf), (v)
yukon gold, crema, whipped butter, roasted garlic (gf), (v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
(for two table side) hearts of romaine, caesar dressing, croutons, smoked bacon
green apple, parmigiano, dried cranberries, almonds,
apple cider vinaigrette (gf), (v)
vine tomatoes, cucumbers, red onions, kalamata olives, feta,
red wine vinaigrette (gf), (v)
roasted red golden & candied beets, frisee, herbed goats cheese,
sherry vinaigrette (gf), (v)
lollo rossa, red oak, baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette (gf), (v)
48 month, acorn-fed black hoof jamon, hand carved spanish ham (gf)
(can be made to serve larger parties)
3 salumi—house pickled onion, gherkins, ddh olives, house mustard, toasted ciabatta (can be made to serve larger parties)
prosciutto di parma, spicy cacciatore, cappocolo, guanciale, lonza
(can be made to serve larger parties)
choice of 3 cheese’s—1.5oz/cheese, quince jam, mostarda,
mission fig, reduced port, ddh olives, toasted ciabatta
MANCHEGO
sheep’s milk cheese produced from the La Mancha region of central Spain
VALDEON
rich, creamy, intensely flavored spanish blue cheese, made from cow and goat’s milk, aged in sycamore leaves and produced in the province of Leon
PARMIGIANO REGGIANO
hard granular cheese from the Emillia-Romagna region of Italy, aged 18–24 months, cows milk cheese, referred to as "the King of all cheeses"
TELAGGIO
semi-soft, smeared ripened Italian cow’s milk cheese, lightly fruity with a strong aroma from the northern part of Italy’s “boot”
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
remy martin, grand marnier, amaretto
brandy, kahlúa
irish whiskey, irish mist
traditional greek cold coffee
baked tart apple torte, sauce anglaise warm caramel,
french vanilla ice cream
warm bittersweet chocolate cake, chantilly cream,
raspberry sorbet (gf)
flambé of bing & amarena cherries, brandy,
french vanilla ice cream (gf)
flambé of costa rican bananas, rum, egg crêpe,
french vanilla ice cream
semi baked fluffed cheesecake, sour cream icing,
rich graham crust, dulce de leche
rich bourbon vanilla custard & topped hard candy,
fresh berries
coffee soaked wafers, whipped mascarpone, cocoa,
bourbon vanilla & fresh berries
traditional stewed peaches, vanilla ice cream,
warm raspberry coulis, chantilly cream (gf)
3 scoops of our daily ice creams and sorbets,
waffle cup (gf)
belvedere vodka, lobster tail, smoked maple bacon, spiced bean, tabasco, worcestershire, freshly grated horseradish, clamato & salted celery rim
belvedere vodka diamond rye, london dry gin n.3, lillet blanc
your favorite whiskey smoked with the flavours of:
apple wood | cherry wood | hickory wood | mesquite
skinos mastixa, belvedere vodka, raspberry, mint, raspberry sour
puss, soda & fresh lime juice
belvedere vodka, baileys irish cream, creme de cacao & kahlúa with espresso intenso / caramel / vanilla & belgian chocolate shavings
makers mark bourbon, sweet vermouth, home made cinnamon bitter, angostura bitter, ddh cherry foam
woodford reserve bourbon, sugar cube, ddh apple—clove bitter, amarena cherry & orange twist
cointreau, white cranberry juice, fresh lime, ddh rose caviar and finished with champagne
vanilla vodka, frangelico, baileys irish cream, creme de cacao, egg white & brown sugar
tequila reposado, cointreau, fresh ginger, lime juice, agave, angostura bitter & lemon zest
mission hill, terroir, ‘cross winds’
bottle $75
two sisters vineyards, niagara, canada
bottle $90
two sisters vineyards, niagara, canada
bottle $115
two sisters vineyards, niagara, canada
bottle $110
clos de nit, montsant, spain
bottle $45
papadakos, greece
bottle $50
george duboeuf, burgundy, france
bottle $52
louis latour, burgundy, france
butterfield, burgundy, france
bottle $85
yparho papadakos, ilia, greece
bottle $45
bordeaux (right bank), france
bottle $46
bordeaux supérieur, france
bottle $46
masi, veneto, italy
bottle $105
ornellaia, tuscany, italy
bottle $145
estate hatzimichalis, atalanti, greece
bottle $54
masi, veneto, italy
bottle $55
calvet, bordeaux, france
bottle $60
antica vigna, veneto, italy
bottle $65
mommessin, rhône, france
bottle $90
père anselme, rhône, france
bottle $105
marques de riscal, rioja, spain
bottle $69
pago de los capellanes, ribera del duero, spain
bottle $75
rioja bordon, rioja alta, spain
bottle $62
tenuta santome, veneto, italy
bottle $75
fattoria di luiano, tuscany, italy
bottle $60
banfi, tuscany, italy
bottle $75
fontanafredda, piedmont, italy
bottle $82
negrar, veneto, italy
bottle $95
kilikanoon killerman’s run, south aus., australia
bottle $54
valle secreto, cachapoal valley, chile
bottle $90
vina amalia, mendoza, argentina
bottle $65
wolf blass, south aus., australia
bottle $49
errazuriz, aconcagua, chile
bottle $55
meiomi, monterey-sonoma-santa barbara, california
bottle $78
blazon, lodi, california
bottle $78
black bear red chair, lodi, california
bottle $65
ravenswood, california
bottle $55
oak ridge, lodi, california
bottle $135
j. lohr, paso robles, california
bottle $65
rodney strong, alexander valley, sonoma, california
bottle $80
louis m. martini, napa, california
bottle $85
duckhorn, sonoma, california
bottle $98
alexander valley, sonoma county, california
bottle $105
robert mondavi, napa, california, usa
bottle $105
château pipeau, bordeaux, france
bottle $105
corte figaretto, veneto, italy
bottle $130
marchese antinori, tuscany, italy
bottle $260
zenato, veneto, italy
bottle $140
fumanelli, veneto, italy
bottle $190
rizzi, piedmont, italy
bottle $130
castelgiocondo, tuscany, italy
bottle $140
banfi, tuscany, italy
bottle $160
marchesi di barolo, italy
bottle $115
prunotto, piedmont, italy
bottle $125
stag’s leap cellars, napa, california, usa
bottle $150
stag’s leap cellars, napa, california, usa
bottle $120
cakebread cellars, napa, california, usa
bottle $285
sterling vineyards, napa, california, usa
bottle $95
pian delle vigne, antinori, italy
bottle $175
stone eagle, two sisters vineyards, niagara, canada
bottle $220
caymus vineyards, napa, california, usa
bottle $250
insignia, joseph phelps, napa, california, usa
bottle $595
howell mountain, napa valley, california, usa
bottle $620
two sisters vineyards, niagara, canada
bottle $90
miraval, cotes de provence, france
bottle $65
möet & chandon, champagne, france
bottle $475
moet & chandon, champagne, france
bottle $220
veuve clicquot, champagne, france
bottle $175
pol roger, champagne, france
bottle $150
domaine chandon, california, usa
glass $18 | bottle $75
fiol, treviso, italy
glass $11 | bottle $44
veuve clicquot, champagne, france
bottle $335
moet & chandon, champagne, france
bottle $680
deinhard, mosel, germany
bottle $35
collavini, veneto, italy
bottle $44
masi, veneto, italy
bottle $45
yparho papadakos, ilia, greece
bottle $45
louis jadot, burgundy, france
bottle $90
st. francis, sonoma, california
bottle $65
cloudy bay, marlborough, new zealand
bouchard pére & fils, burgundy, france
bottle $55
louis jadot, beaujolais, france
bottle $70
pascal jolivet, sancerre, france
bottle $90
louis latour, brugundy, france
bottle $55
j. lohr, arroyo seco, monterey, california, usa
bottle $55
st. francis, sonoma, california
bottle $65
bouchard pére & fils, burgundy, france
bottle $80
antinori, toscana igt, italy
glass $11 | bottle $40
rodney strong, sonoma, california, usa
glass $12 | bottle $40
ktima brintziki, ilia, greece
glass $11 | bottle $40
capsaldo, veneto, italy
glass $12 | bottle $45
giesen, marlborough, new zealand
glass $12 | bottle $45
remoissenet, burgundy, france
glass $15 | bottle $60
chateau st. jean, sonoma, california, usa
glass $12 | bottle $45
mcguigan black label, south. aus., australia
glass $11 | bottle $40
santa carolina, colchagua, chile
glass $11 | bottle $40
cono sur, chile
glass $11 | bottle $40
pirovano srl, puglia, italy
glass $11 | bottle $40
terrazas, mendoza, argentina
glass $15 | bottle $60
ktima brintziki, ilia, greece
glass $11 | bottle $40
cecchi, tuscany, italy
glass $12 | bottle $44
chateau d' aigueville, rhône, france
glass $11 | $40
two sisters vineyards, on, canada
glass $15 | bottle $60
1.5oz $10 | bottle $170
1.5oz $9 | bottle $155
1.5oz $11 | bottle $185
1.5oz $9 | bottle $155
1.5oz $10 | bottle $170
1.5oz $12 | bottle $205
1.5oz $10 | bottle $170
1.5oz $10 | bottle $170
1.5oz $9 | bottle $155
1.5oz $10 | bottle $170
1.5oz $10 | bottle $170
1.5oz $9 | bottle $155
1.5oz $35 | bottle $595
1.5oz $10 | bottle $170
1.5oz $14 | bottle $240
1.5oz $10 | bottle $170
1.5oz $13 | bottle $220
1.5oz $25 | bottle $425
1.5oz $14 | bottle $240
1.5oz $16 | bottle $270
1.5oz $11 | bottle $270
1.5oz $10 | bottle $170
1.5oz $14 | bottle $240
1.5oz $10 | bottle $170
1.5oz $20 | bottle $350
1.5oz $15 | bottle $250
1.5oz $25 | bottle $205
1oz
1oz
1oz
1oz
1oz
iced jumbo tiger shrimp, spicy cocktail sauce
spinach, béchamel & bacon baked oyster, parmigiano & hollandaise. $32/5pc
vine tomatoes, cucumbers, red onions, kalamata olives, feta, broken vinaigrette
hearts of romaine, traditional caesar dressing, croutons, crisp smoked maple bacon
grilled aegean calamari, kale, grilled lemon oregano vinaigrette
ddh chef’s homemade soup for mom
grilled herb crusted lamb, grilled asparagus, roasted garlic mash, lemon laced olive oil
grilled 6oz bacon wrapped tenderloin, swiss chard, french beans, natural jus & truffle mash
grilled centre cut angus striploin, sauté of wild mushroom & maldon fries
seared filet of european sea bass, french beans, baby fennel, fingerlings, white wine beurre blanc
slow roasted & herb crusted prime rib, rapini, mashed poatoes & natural jus
free range organic half chicken, rapini, smashed fingerlings, lemon garlic pan jus
fresh linguine tossed with succulent maritime lobster in a light tomato rose sauce
coffee flavoured italian ladyfingers, layered mascarpone cheese, cocoa & strawberries
warm bittersweet chocolate cake, crisp almond tuille, chantilly cream , raspberry sorbet
semi baked fluffed cheesecake, sour cream icing, rich graham crust, dulce de leche
garlic & herb crusted roasted leg of spring lamb, fingerling potato, butter leeks, braised bitter greens, heirloom carrots , mint jus
braised lamb ragu, fresh pasta, mint, lemon ricotta in a rich tomato & oregano sauce
chef carved slow roast spring lamb, roasted garlic mashed, minted peas & red wine pan jus
(gf) Gluten Free - (v) Vegetarian - Chef's Signature
Not all ingredients are listed. Please let us know of any allergies or food sensitivities.
