We are pleased to treat you to the culinary experience we have thoughtfully designed. Enjoy authentic, traditional steak and seafood exceptionally prepared and wines hand-selected from around the world. Peruse the entire menu and order to your heart’s desire, if you have any questions please ask your server they will be delighted to guide you in your unforgetable flavour experience.
grilled lemon & herb marinated lamb chop, roasted garlic
mashed potatoes, rapini, oregano essence
free range organic half chicken, garlic rapini, smashed fingerling
& lemon garlic pan jus (gf)
add:
alaskan king crab 9oz (gf) - $46
atlantic lobster tail 1pc (gf) - $40
colossal garlic shrimp 1px (gf) - $12
8oz (gf)
provimi liver with caramelized onions, crispy bacon
12oz (gf)
16oz | (gf)
12oz
king crab legs, clarified butter, 9oz (gf)
grilled atlantic salmon, lemon honey glazed, fennel frisee salad,
beurre bianco (gf)
single broiled atlantic lobster, clarified butter (gf)
green peppercorn & champagne beurre blanc,
broccilini, roasted fingerling potatoes (gf)
lemon, fresh herbs, my mother’s olive oil
grilled, roasted garlic, lemon butter (gf), (v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
lemon garlic tahini, irish bacon (gf)
sautéed, thyme, maldon (gf), (v)
thick cut steakhouse style fries, lemon garlic aioli (gf) (v)
vine tomatoes, cucumbers, onions, green peppers,
kalamata olives, feta, red wine vinaigrette (gf) (v)
green apple, parmigiano, dried cranberries, almonds,
apple cider vinaigrette (gf)
goat cheese, balsamic vinaigrette (gf), (v)
baked feta wrapped in filo pastry, honey drizzle
golden fried calamari, baby arugula, lemon garlic aioli
3 pan seared jumbo shrimp, garlic & sherry
wine emulsion
deep sea scallops, parsnip purée, micro greens, beurre blanc (gf)
lobster, tomato sugo, chili, basil, my mother’s olive oil,
house made garlic focaccia
extra virgin olive oil, chili, shrimp, chopped broccolini
& asparagus, chives
lobster, king crab, shrimp, 12 oysters, smoked salmon, cocktail sauce, fresh horseradish, apple mignonette, hot sauce (gf)
horseradish, lemon, apple mignonette, hot sauce. (gf)
6pc $18 | 12pc $34 |
3 iced tiger shrimp, spicy cocktail sauce (gf)
(gf)
fried chicken wings with your choice of: bbq sauce, hot sauce, or lemon & pepper dry rub
(v)
6oz halibut, pea puree, malt vinegar
broiled beef tenderloin, woodland mushrooms, seasonal
vegetables, sauce bearnaise (gf)
woodland mushrooms, potatoes, seasonal vegetables,
extra virgin olive oil, lemon emulsion (gf)
lobster tail, tiger shrimp, king crab, scallops,
asparagus, broccolini (gf)
grilled lemon & herb marinated lamb chop, roasted garlic
mashed potatoes, rapini, oregano essence (gf)
golden fried calamari, baby arugula, lemon garlic aioli
herbs, tomato concasse, garlic butter, breadcrumbs, white wine
& pernod (gf)
3 seared jumbo tiger shrimp, garlic & sherry wine emulsion (gf)
3 tiger shrimp, spicy cocktail sauce (gf)
spinach, béchamel & bacon baked oyster, parmigiano
& hollandaise
deep sea scallops, parsnip purée, micro greens, beurre blanc (gf)
(v)
10oz medium ground chuck/brisket, gruyere, vine tomato,
lettuce, truffle mayo & toasted brioche, russet fries & garlic pickles
free range organic half chicken, garlic rapini, smashed fingerling
& lemon garlic pan jus (gf)
bacon wrapped 8oz (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
8oz $36 | 12oz $52 (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
shaved prime rib, french baguette, sweet onion, aged cheddar,
horseradish mayonnaise & natural jus and russet fries
12oz (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
10oz $28 | 12oz $35 | 16oz $46
add:
alaskan king crab 9oz (gf) $42
atlantic lobster tail 1pc (gf) $38
colossal garlic shrimp 1pc (gf) $12
grilled wild atlantic salmon, lemon honey glazed, fennel frisee salad, buerre bianco (gf)
blue mussels, garlic, serrano peppers, shallots, sherry wine, fresh
lemon juice smoked paprika, olive oil (gf)
selected market fresh whole fish—daily grilled & sauté vegetables
king crab, calamari, shrimp, mussels, scallops, daily fish
& piccante brodetto
(lobster pasta) atlantic lobster, tomato sugo, garlic, calabrian chili, basil,
extra fine oil
crisp yukon potato dumplings, smoked bacon, corn,
parmigiano crema
beef & veal tomato ragu, celeriac, carrot, onion, bechamel
grilled, roasted garlic, lemon butter (gf), (v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
lemon garlic tahini, irish bacon (gf)
double fried, house-cut idaho potatoes, lemon aioli (gf), (v)
yukon gold, crema, whipped butter, roasted garlic (gf), (v)
sautéed, thyme, maldon (gf), (v)
(for two table side) hearts of romaine, caesar dressing, croutons, smoked bacon
ontario heirloom tomato, vine tomato, fior di latte, torn basil,
fine olive oil, semi sweet red wine vinaigrette
green apple, parmigiano, dried cranberries, almonds,
apple cider vinaigrette (gf), (v)
lollo rossa, red oak, baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette (gf), (v)
vine tomatoes, cucumbers, red onions, kalamata olives, feta,
red wine vinaigrette (gf), (v)
(can be made to serve larger parties)
choice of 3 cheese’s—1.5oz/cheese, quince jam, mostarda,
mission fig, reduced port, ddh olives, toasted ciabatta
(can be made to serve larger parties)
3 salumi—house pickled onion, gherkins, ddh olives, house mustard, toasted ciabatta (can be made to serve larger parties)
prosciutto di parma, spicy cacciatore, cappocolo, guanciale, lonza
To book one of our five private dining rooms please speak to the manager.
Open Sunday - Friday lunch and dinner. Saturday dinner only. Gift cards available.
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
remy martin, grand marnier, amaretto
irish whiskey, irish mist
brandy, kahlúa
home made cheesecake with walnuts and pistachios,
wrapped in filo pastry and drizzled with honey
flambé of costa rican bananas, rum, egg crêpe,
french vanilla ice cream
flambé of bing & amarena cherries, brandy,
french vanilla ice cream (gf)
rich bourbon vanilla custard, topped hard candy,
fresh berries
chocolate cake with milk chocolate mousse, topped
with ganache and brownie
semi baked fluffed cheesecake, sour cream icing, rich
graham crust, dulce de leche
king crab legs, clarified butter
grilled salmon, lemon honey glaze, fennel frisee, beurre blanc
grilled whole branzino, lemon, fresh herbs, my mother’s olive oil
free range chicken, lemon garlic pan jus
single broiled atlantic lobster, clarified butter
goat cheese, balsamic vinaigrette
3 pan seared jumbo shrimp, garlic & sherry, wine emulsion
3 iced tiger shrimp, spicy cocktail sauce
deep sea scallops, parsnip puree, micro greens, beurre blanc
roasted beef tenderloin, woodland mushrooms, asparagus, potatoes, sauce bearnaise, house made garlic focaccia
*wine pairing, submission cabernet sauvignon 40
woodland mushrooms, potatoes, vegetables, red wine reduction, house made garlic focaccia
*wine pairing, two sisters estate reserve 40
lobster, tomato sugo, chili, basil, my mother’s olive oil, house made garlic focaccia
750ml
750ml
750ml
750ml
750ml
750ml
750ml
750ml
750ml
on a bed of corn succotash (gf)
fried chicken wings with your choice of: bbq sauce, hot sauce, or lemon & pepper dry rub
with hand cut fries
with hand cut fries
golden fried calamari, baby arugula, lemon garlic aioli
3 pan seared jumbo shrimp, garlic & sherry wine emulsion (gf)
3 iced tiger shrimp, spicy cocktail sauce (gf)
deep sea scallops, parsnip puree, micro greens, beurre blanc (gf)
ontario heirloom tomato, vine tomato, fior di latte, torn basil, fine olive oil, semi sweet red wine vinaigrette (gf, v)
goat cheese, balsamic vinaigrette (gf, v)
vine tomatoes, cucumbers, red onions, kalamata olives, feta, red wine vinaigrette (gf, v)
lobster, tomato sugo, chili, basil, my mother’s olive oil, house made garlic focaccia
king crab legs, clarified butter
grilled salmon, lemon honey glaze, fennel frisee,
beurre blanc (gf)
grilled whole branzino, lemon, fresh herbs, my mother’s olive oil
free range chicken, lemon garlic pan jus (gf)
(bacon wrapped) 8oz
single broiled atlantic lobster, clarified butter (gf)
12oz (gf)
grilled lemon and herb marinated lamb chop, oregano essence (4pc)
16oz
10oz
roasted beef tenderloin, woodland mushrooms, asparagus, potatoes, sauce bearnaise, house made garlic focaccia
woodland mushrooms, potatoes, vegetables, red wine reduction, house made garlic focaccia
grilled, roasted garlic, lemon butter (gf, v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
lemon garlic, tahini, irish bacon (gf)
double fried, house-cut idaho potatoes, lemon aioli (gf, v)
sautéed, thyme, maldon (gf, v)
home made cheesecake with walnuts and pistachios, wrapped in filo pastry and drizzled with honey
rich bourbon vanilla custard, topped hard candy, fresh berries
chocolate cake with milk chocolate mousse, topped with ganache and brownie
semi baked fluffed cheesecake, sour cream icing, rich graham crust, dulce de leche
(gf) Gluten Free - (v) Vegetarian - Chef's Signature
Not all ingredients are listed. Please let us know of any allergies or food sensitivities.
