We are pleased to treat you to the culinary experience we have thoughtfully designed. Enjoy authentic, traditional steak and seafood exceptionally prepared and wines hand-selected from around the world. Peruse the entire menu and order to your heart’s desire, if you have any questions please ask your server they will be delighted to guide you in your unforgetable flavour experience.
grilled lemon & herb marinated lamb chop, roasted garlic
mashed potatoes, rapini, oregano essence
9oz (gf)
1pc (gf)
24oz roasted beef tenderloin prepared tableside—woodland mushrooms,
asparagus, braised leeks, truffled cauliflower, cipollini onions,
sauce béarnaise
*choice of two sides
crab-scallop-shrimp topped grilled organic chicken breast, asparagus, fingerling potatoes & lemon spiked ddh hollandaise
free range organic half chicken, garlic rapini, smashed fingerling
& lemon garlic pan jus (gf)
add:
alaskan king crab 9oz (gf) - $46
atlantic lobster tail 1pc (gf) - $40
colossal garlic shrimp 1px (gf) - $12
1pc (gf)
$50 8oz (gf)
$36 8oz | $52 12oz (gf)
$48 12oz | $65 16oz | (gf)
$35 12oz | $46 16oz | $67 24oz
42oz seared bone-in rib eye prepared tableside—chili garlic rapini,
romesco grilled scallion, kale, wild mushrooms, cauliflower & maldon
*choice of two sides
grilled atlantic salmon, lemon honey glazed, fennel frisee salad,
beurre bianco (gf)
pan seared, brown butter, almonds, capers, french beans, lemon essence
selected market fresh whole fish—daily grilled & sauté vegetables
broiled lobster tail, tiger shrimps, king crab, scallops, oyster rockefeller,
sauté of baby heirloom vegetables & asparagus
grilled, roasted garlic, lemon butter (gf), (v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
lemon garlic tahini, irish bacon (gf)
double fried, house-cut idaho potatoes, lemon aioli (gf), (v)
yukon gold, crema, whipped butter, roasted garlic (gf), (v)
sautéed, thyme, maldon (gf), (v)
atlantic lobster, king crab legs, jumbo black tiger shrimp, east & west coast oysters, mussels, smoked salmon, scallops ceviche & ahi tuna, apple mignonette, spicy mango salsa, lemon ponzu mayo, fresh horseradish, cocktail sauce, lemon (gf)
horseradish, lemon, apple shallot mignonette, habanero, hot sauce
18 6pc | 34 12pc (gf)
3 tiger shrimp, spicy cocktail sauce (gf)
choice of 3 cheese’s—1.5oz/cheese, quince jam, mostarda, mission fig,
reduced port, ddh olives, toasted ciabatta
3 salumi—house pickled onion, gherkins, ddh olives, house mustard,
toasted ciabatta (can be made to serve larger parties)
prosciutto di parma, spicy cacciatore, capocollo, guanciale, lonza
(for two table side) hearts of romaine, caesar dressing, croutons, smoked bacon
ontario heirloom tomato, vine tomato, fior di latte, torn basil, fine olive oil, semi sweet red wine vinaigrette (gf,v)
green apple, parmigiano, dried cranberries, almonds,
apple cider vinaigrette (gf), (v)
lollo rossa, red oak, baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette (gf), (v)
vine tomatoes, cucumbers, red onions, kalamata olives, feta,
red wine vinaigrette (gf), (v)
golden fried calamari, baby arugula, lemon garlic aioli
herbs, tomato concasse, garlic butter, breadcrumbs, white wine
& pernod (gf)
3 seared jumbo tiger shrimp, garlic & sherry wine emulsion (gf)
spinach, béchamel & bacon baked oyster, parmigiano
& hollandaise
deep sea scallops, parsnip purée, micro greens, beurre blanc (gf)
(v)
(lobster pasta) atlantic lobster, tomato sugo, garlic, calabrian chili, basil,
extra fine oil
crisp yukon potato dumplings, smoked bacon, corn,
parmigiano crema
rich veal & tomato ragu, celeriac, heirloom carrot, sweet onion, finger chili & béchamel showered with parmigiano
reggiano
grilled lemon & herb marinated lamb chop, roasted garlic
mashed potatoes, rapini, oregano essence (gf)
golden fried calamari, baby arugula, lemon garlic aioli
herbs, tomato concasse, garlic butter, breadcrumbs, white wine
& pernod (gf)
3 seared jumbo tiger shrimp, garlic & sherry wine emulsion (gf)
3 tiger shrimp, spicy cocktail sauce (gf)
spinach, béchamel & bacon baked oyster, parmigiano
& hollandaise
deep sea scallops, parsnip purée, micro greens, beurre blanc (gf)
(v)
10oz medium ground chuck/brisket, gruyere, vine tomato,
lettuce, truffle mayo & toasted brioche, russet fries & garlic pickles
free range organic half chicken, garlic rapini, smashed fingerling
& lemon garlic pan jus (gf)
bacon wrapped 8oz (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
8oz $36 | 12oz $52 (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
shaved prime rib, french baguette, sweet onion, aged cheddar,
horseradish mayonnaise & natural jus and russet fries
12oz (gf)
add:
alaskan king crab 9oz (gf) - $42
atlantic lobster tail 1pc (gf) - $38
quebec foie gras 4oz (gf) - $25
colossal garlic shrimp 1px (gf) - $12
10oz $28 | 12oz $35 | 16oz $46
add:
alaskan king crab 9oz (gf) $42
atlantic lobster tail 1pc (gf) $38
colossal garlic shrimp 1pc (gf) $12
grilled wild atlantic salmon, lemon honey glazed, fennel frisee salad, buerre bianco (gf)
blue mussels, garlic, serrano peppers, shallots, sherry wine, fresh
lemon juice smoked paprika, olive oil (gf)
selected market fresh whole fish—daily grilled & sauté vegetables
king crab, calamari, shrimp, mussels, scallops, daily fish
& piccante brodetto
(lobster pasta) atlantic lobster, tomato sugo, garlic, calabrian chili, basil,
extra fine oil
crisp yukon potato dumplings, smoked bacon, corn,
parmigiano crema
beef & veal tomato ragu, celeriac, carrot, onion, bechamel
grilled, roasted garlic, lemon butter (gf), (v)
baked russet potato, butter, sour cream, bacon, scallions (gf)
lemon garlic tahini, irish bacon (gf)
double fried, house-cut idaho potatoes, lemon aioli (gf), (v)
yukon gold, crema, whipped butter, roasted garlic (gf), (v)
sautéed, thyme, maldon (gf), (v)
(for two table side) hearts of romaine, caesar dressing, croutons, smoked bacon
ontario heirloom tomato, vine tomato, fior di latte, torn basil,
fine olive oil, semi sweet red wine vinaigrette
green apple, parmigiano, dried cranberries, almonds,
apple cider vinaigrette (gf), (v)
lollo rossa, red oak, baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette (gf), (v)
vine tomatoes, cucumbers, red onions, kalamata olives, feta,
red wine vinaigrette (gf), (v)
(can be made to serve larger parties)
choice of 3 cheese’s—1.5oz/cheese, quince jam, mostarda,
mission fig, reduced port, ddh olives, toasted ciabatta
(can be made to serve larger parties)
3 salumi—house pickled onion, gherkins, ddh olives, house mustard, toasted ciabatta (can be made to serve larger parties)
prosciutto di parma, spicy cacciatore, cappocolo, guanciale, lonza
To book one of our five private dining rooms please speak to the manager.
Open Sunday - Friday lunch and dinner. Saturday dinner only. Gift cards available.
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
remy martin, grand marnier, amaretto
traditional greek cold coffee
irish whiskey, irish mist
brandy, kahlúa
flambé of costa rican bananas, rum, egg crêpe,
french vanilla ice cream
flambé of bing & amarena cherries, brandy,
french vanilla ice cream (gf)
coffee soaked wafers, whipped mascarpone, cocoa,
bourbon vanilla & fresh berries
warm bittersweet chocolate cake, chantilly cream,
raspberry sorbet (gf)
3 scoops of our daily ice creams and sorbets,
waffle cup (gf)
semi baked fluffed cheesecake, sour cream icing,
rich graham crust, dulce de leche
traditional stewed peaches, vanilla ice cream,
warm raspberry coulis, chantilly cream (gf)
rich bourbon vanilla custard & topped hard candy,
fresh berries
baked tart apple torte, sauce anglaise warm caramel,
french vanilla ice cream
king crab legs, clarified butter
grilled salmon, lemon honey glaze, fennel frisee, beurre blanc
grilled whole branzino, lemon, fresh herbs, my mother’s olive oil
free range chicken, lemon garlic pan jus
single broiled atlantic lobster, clarified butter
goat cheese, balsamic vinaigrette
3 pan seared jumbo shrimp, garlic & sherry, wine emulsion
3 iced tiger shrimp, spicy cocktail sauce
deep sea scallops, parsnip puree, micro greens, beurre blanc
roasted beef tenderloin, woodland mushrooms, asparagus, potatoes, sauce bearnaise, house made garlic focaccia
*wine pairing, submission cabernet sauvignon 40
woodland mushrooms, potatoes, vegetables, red wine reduction, house made garlic focaccia
*wine pairing, two sisters estate reserve 40
lobster, tomato sugo, chili, basil, my mother’s olive oil, house made garlic focaccia
750ml
750ml
750ml
750ml
750ml
750ml
750ml
750ml
750ml
(gf) Gluten Free - (v) Vegetarian - Chef's Signature
Not all ingredients are listed. Please let us know of any allergies or food sensitivities.
