David Duncan House - Scotch Tasting with Glenmorangie
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Winterlicious Scotch Tasting
Winterlicious Scotch Tasting

WINTERLICIOUS DINNER MENU

$53

JAN 25 FEB 7 2019

APPETIZERS

Choice of one app

NEW ENGLAND CLAM CHOWDER

CALAMARI FRITTI

golden fried calamari, baby arugula, lemon garlic aioli

CAESAR SALAD

hearts of romaine, traditional caesar dressing, croutons, smoked bacon

PEAR ALMOND ARUGULA SALAD (V)

baby arugula, roasted pears, toasted almonds, shaved parmesan & a sherry shallot vinaigrette

ENTREES

Choice of one entree

ROAST PRIME RIB (GF)

roasted winter squash, rapini, mashed potatoes & natural jus

CRACKLING CHICKEN (GF)

free range chicken supreme, garlic rapini, smashed fingerling & lemon garlic

ATLANTIC SALMON (GF)

grilled lemon honey glazed salmon filet, fennel frisee salad, fingerlings & beurre bianco

SPAGHETTINI & BUFALA MOZZARELLA (V)

heirloom tomato sugo, bufala mozzarella, calabrian chili, basil, extra fine olive

DESSERTS

Choice of one dessert

CHOCOLATE PARADISE CAKE (V)

ultra decadent bittersweet chocolate cake, dark chocolate ganache, warm milk chocolate drizzle

CLASSIC TIRAMISU (V)

coffee soaked wafers, whipped mascarpone, cocoa, bourbon vanilla & fresh berries

FRENCH VANILLA ICE CREAM (V)

3 scoops of creamy vanilla ice cream, fresh berries & chocolate sauce

WINTERLICIOUS LUNCH MENU

$33

JAN 25 FEB 7 2019

11:00 AM 3:00 PM

APPETIZERS

Choice of one app

SOUP DU JOUR

CALAMARI FRITTI

golden fried calamari, baby arugula, lemon garlic aioli

SWEET GREENS SALAD (V)

tender baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette

ENTREES

Choice of one entree

8 OZ ENGLISH CUT ROAST PRIME RIB (GF)

roasted winter squash, mashed potatoes, natural jus

CHICKEN SUPREME (GF)

oven roasted chicken breast, chili rapini, smashed fingerling & lemon garlic emulsion

ATLANTIC SALMON (GF)

grilled lemon honey glazed salmon filet, fennel frisee salad, fingerlings & beurre bianco

FETTUCINI ALFREDO (V)

classic reduction of cream, shallots & garlic, freshly grated reggiano

DESSERTS

Choice of one dessert

CHOCOLATE PARADISE CAKE (V)

ultra decadent bittersweet chocolate cake, dark chocolate ganache, warm milk chocolate drizzle

CLASSIC TIRAMISU (V)

coffee soaked wafers, whipped mascarpone, cocoa, bourbon vanilla & fresh berries

FRENCH VANILLA ICE CREAM (V)

2 scoops of creamy vanilla ice cream, fresh berries & chocolate sauce