WINTERLICIOUS DINNER MENU
$53
JAN 25 – FEB 7 2019
APPETIZERS
Choice of one app
NEW ENGLAND CLAM CHOWDER
CALAMARI FRITTI
golden fried calamari, baby arugula, lemon garlic aioli
CAESAR SALAD
hearts of romaine, traditional caesar dressing, croutons, smoked bacon
PEAR ALMOND ARUGULA SALAD (V)
baby arugula, roasted pears, toasted almonds, shaved parmesan & a sherry shallot vinaigrette
ENTREES
Choice of one entree
ROAST PRIME RIB (GF)
roasted winter squash, rapini, mashed potatoes & natural jus
CRACKLING CHICKEN (GF)
free range chicken supreme, garlic rapini, smashed fingerling & lemon garlic
ATLANTIC SALMON (GF)
grilled lemon honey glazed salmon filet, fennel frisee salad, fingerlings & beurre bianco
SPAGHETTINI & BUFALA MOZZARELLA (V)
heirloom tomato sugo, bufala mozzarella, calabrian chili, basil, extra fine olive
DESSERTS
Choice of one dessert
CHOCOLATE PARADISE CAKE (V)
ultra decadent bittersweet chocolate cake, dark chocolate ganache, warm milk chocolate drizzle
CLASSIC TIRAMISU (V)
coffee soaked wafers, whipped mascarpone, cocoa, bourbon vanilla & fresh berries
FRENCH VANILLA ICE CREAM (V)
3 scoops of creamy vanilla ice cream, fresh berries & chocolate sauce
WINTERLICIOUS LUNCH MENU
$33
JAN 25 – FEB 7 2019
11:00 AM – 3:00 PM
APPETIZERS
Choice of one app
SOUP DU JOUR
CALAMARI FRITTI
golden fried calamari, baby arugula, lemon garlic aioli
SWEET GREENS SALAD (V)
tender baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette
ENTREES
Choice of one entree
8 OZ ENGLISH CUT ROAST PRIME RIB (GF)
roasted winter squash, mashed potatoes, natural jus
CHICKEN SUPREME (GF)
oven roasted chicken breast, chili rapini, smashed fingerling & lemon garlic emulsion
ATLANTIC SALMON (GF)
grilled lemon honey glazed salmon filet, fennel frisee salad, fingerlings & beurre bianco
FETTUCINI ALFREDO (V)
classic reduction of cream, shallots & garlic, freshly grated reggiano
DESSERTS
Choice of one dessert
CHOCOLATE PARADISE CAKE (V)
ultra decadent bittersweet chocolate cake, dark chocolate ganache, warm milk chocolate drizzle
CLASSIC TIRAMISU (V)
coffee soaked wafers, whipped mascarpone, cocoa, bourbon vanilla & fresh berries
FRENCH VANILLA ICE CREAM (V)
2 scoops of creamy vanilla ice cream, fresh berries & chocolate sauce