DINNER MENU
$53
JAN 31 – FEB 13 2020
APPETIZERS
Choice of
NEW ENGLAND CLAM CHOWDER
½ DOZEN RAW OYSTERS
horseradish, lemon, apple shallot mignonette
CAESAR SALAD
Hearts of romaine, Caesar dressing, maple bacon
MAINS
Choice of
12oz ROAST PRIME RIB
roasted winter vegetables, mashed potatoes, natural jus
CORNISH HEN
boneless hen, lemon, My Mother’s Olive Oil, oregano, fingerling potatoes
BRANZINO
grilled whole branzino, rapini, asparagus
VEGETARIAN LASAGNA
layered lasagna, eggplant, house made tomato sauce
DESSERTS
CHEESECAKE BAKLAVA
baked cheesecake, phyllo pastry, My father’s honey, crushed walnuts
CLASSIC TIRAMISU
CHOCOLATE PARFAIT
chocolate ice cream, whipped cream, nuts, cherry sauce
LUNCH MENU
$33
JAN 31 – FEB 13 2020
APPETIZERS
Choice of
DAILY SOUP
CALAMARI FRITTI
golden fried calamari, baby arugula, lemon garlic aioli
SWEET GREENS SALAD
Tender baby gem lettuce, grape tomato, herbed goat cheese, semi sweet balsamic vinaigrette
MAINS
Choice of
10 oz ROAST PRIME RIB
roasted winter vegetables, mashed potatoes, natural jus
CHICKEN SUPREME (GF)
oven roasted chicken breast, chili rapini, smashed fingerling & lemon garlic emulsion
PASTA PRIMAVERA
rigatoni, fresh vegetables
DESSERTS
CHEESECAKE BAKLAVA
baked cheesecake, phyllo pastry, My Father’s Honey, crushed walnuts
CLASSIC TIRAMISU
CHOCOLATE PARFAIT
chocolate ice cream, whipped cream, nuts, cherry sauce
Open Sunday-Friday lunch and dinner. Saturday dinner only.
Winterlicious specials cannot be combined with any other offers.
Not all ingredients are listed. Please let us know of any allergies or food sensitivities.
All prices are subject ot applicable taxes. 18% gratuity added to parties of 8 or more.
